As I pulled the bowl of this Lemon Cranberry Carrot Relish from the fridge, I wondered if anyone ever tries any of the suggestions in my “Put on Your TO COOK IS TO CREATE Thinking Cap” section of my blogs.
I wonder how much sales of carrots go up during the Easter season. I heard a little boy ask his mom at the store yesterday to buy “special” carrots to leave for the Easter bunny. My curiosity made me turn
For every food blogger, chef, and recipe developer there are test days in the kitchen. Test days in my kitchen are my favorite, except for the countless dirty dishes that seem to accumulate every time I turn my back.
It’s boiling outside! It’s that wonderful season of the year…crawfish boil season. It is my favorite season. I’m definitely a crawfish craving maniac. When I told hubby I was writing about crawfish, he made me promise I would not disclose
It’s gumbo season and gumbo season in our house means having leftover rice. I’d rather have leftover rice then not enough rice for my gumbo. Did I also mention the fact that I absolutely hate making rice? So I always