It’s Mardi Gras weekend, time to start planning for leftover fried chicken.Leftover Fried Chicken–yes I can almost hear you say, “Is there such a thing?” It is for hubby and me the day after Mardi Gras. Believe it or not
I was recently invited to participate in Barilla Pasta and Chef’s Roll “Bayou to the Bay” contest. An honor extended to a few selected chefs. The mission: To create a Southern inspired dish using one of four given pasta varieties.
Come with me and take a step back in time. Last weekend I had the privilege to “take a step back in time” with my friend Connie. Connie grew up in the restaurant business with her parents, two brothers and a sister. Her parents