Spinach and Artichoke Dip seems to be on almost every menu nowadays. It’s an appetizer I find hard to resist. It doesn’t matter to me if it is served with tortilla chips, toast points, fried bowtie pasta, crackers, bagel bites,
Eating anywhere in Louisiana offers plenty of fried options. I think we fry just about anything here. Let’s face it, everything tastes good fried, even a fried Brussel sprout would be tasty…maybe! I try to eat healthy but that fried
Spring has sprung (at least here it has) and there are beautiful buds and flowers popping up everywhere. The spring buds reminded me of this dish that I like to make to “decorate” a plate. It is one of my