Spinach and Artichoke Dip seems to be on almost every menu nowadays. It’s an appetizer I find hard to resist. It doesn’t matter to me if it is served with tortilla chips, toast points, fried bowtie pasta, crackers, bagel bites,
Spinach & Artichoke Buds
Spring has sprung (at least here it has) and there are beautiful buds and flowers popping up everywhere. The spring buds reminded me of this dish that I like to make to “decorate” a plate. It is one of my