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Using Leftovers as Startovers to Create New Meals

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    Appetizers

    Stuffed Potato Scones

    Stuffed Potato Scones

     Stuffed potato scones? Yes! I am much more of a savory person than a sweet person.  Your dessert is safe with me…unless you put a slice of cheesecake or a ramekin of Crème Brulee in front of me! My savory taste buds are probably the

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    Susanne April 1, 2017 Appetizers, Sides, Snacks 1 Comment Read more

    Stuffed Bell Pepper Taquitos

    …and then there was one. They say the way to a man’s heart is through his stomach…for my hubby it is definitely stuffed bell peppers.  I really think he could eat them every single day, so it is a rare

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    Susanne June 24, 2016May 4, 2018 Appetizers, Beef 3 Comments Read more

    Two Way Turnip Crostini and Charred Green Onion Shrimp Pasta

    This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill.  Since I was wearin’ green just a few days before for St.

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    Susanne March 23, 2016July 12, 2018 Appetizers, Pasta, Seafood, Vegetables No Comments Read more

    Loaded Mashed Potato Fries

    Potatoes and cheese-two of my favorites. I have this fantasy that if it were not for potatoes and cheese, I would never have to work out! (I know that is not true, but the thought humors me some days.) I

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    Susanne January 9, 2016March 17, 2017 Appetizers, Sides 2 Comments Read more
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