Chef Susanne Duplantis

Thanks for following my blog and for fighting food waste. You can also follow Makeover My Leftover on:

Facebook: Makeover My Leftover

Twitter: @makemyleftover

Instagram: Make My Leftover

E-mail me: or private message me on Facebook

ExxonMobile  I also offer speaking engagements on my stroke recovery, culinary journey, or food waste issues.

The Advocate June 21, 2016

Duplantis shares food trip with retirees
Chef Susanne Duplantis talked about her culinary journey when the ExxonMobil Tigerland Retiree Club held its quarterly luncheon June 9 at Hunan’s Restaurant.
Duplantis spent 22 years in the restaurant industry that led her to create her food blog, “Makeover My Leftover,” which focuses on reducing food waste with creative use of leftovers. She shared tips of not only what households can do to stop food waste but also what other cities and countries are doing to address the issue, which is becoming a national concern.
As a treat, Duplantis baked and brought “Nutty Potato Chip Crumb Cookies” to share with the attendees.

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or want to have a fun night in the kitchen?Chef Susanne Duplantis Let me create a personalized menu Chef Susanne Duplantis, gather your friends, and let’s get cooking.Makeover My Leftover Party There’s always something to celebrate.

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One thought on “CONTACT ME

  • August 12, 2017 at 6:21 pm

    I love your blog! I share your concerns and your vision. Thanks for putting yourself out there.


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