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The Advocate June 21, 2016
Duplantis shares food trip with retirees
Chef Susanne Duplantis talked about her culinary journey when the ExxonMobil Tigerland Retiree Club held its quarterly luncheon June 9 at Hunan’s Restaurant.
Duplantis spent 22 years in the restaurant industry that led her to create her food blog, “Makeover My Leftover,” which focuses on reducing food waste with creative use of leftovers. She shared tips of not only what households can do to stop food waste but also what other cities and countries are doing to address the issue, which is becoming a national concern.
As a treat, Duplantis baked and brought “Nutty Potato Chip Crumb Cookies” to share with the attendees.
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