Look at that big tray of leftover jambalaya treats I’m holding. So many dishes made with just a little leftover jambalaya. I am definitely not a morning person at all, but my mornings on the show motivate me to get
I was recently in New Orleans for the annual International Food Bloggers Conference, always an amazing three days of learning, networking, and, of course, eating. It is, after all, a food blogger conference. Long days requiring lots of coffee to
Green Onion Madness, that is what I called my latest TV Segment. It was a fun morning talking all things green onion, yes, who knew green onions could be so much fun! Green onions remind me of Jack and the Beanstalk.
Not only is it Father’s Day weekend, but the first official day of summer is close behind. The time for grilling parties and BBQ’s is here! In South Louisiana I’m not sure why the grilling season has to be during
It’s the first big grilling weekend, the cookout to kick off summer. I love the whole “process” surrounding grilling-the cleaning of the pit, the prepping of ingredients, the readying of equipment (I love grill gadgets, although I always end up
Let’s have a leftover Cinco de Mayo celebration! Check your freezers and refrigerators for leftovers to make these Mexican TREATS To get all these recipes and more simply click HERE Happy Cinco de Mayo!
Mashed potatoes are definitely on my comfort food list. I would say it’s a close second behind mac & cheese. When I’m wanting one and can’t get it, the other one is an acceptable substitute. Lucky for me, hubby is
I guess the wearin’ of the green holiday tomorrow has me thinking green-green vegetables. I, of course, thought about broccoli, asparagus, peas, green beans, and turnip greens. Then I thought about a green vegetable that usually is not the center of
For me nothing makes a picnic more complete than a good old-fashioned potato salad. In my opinion, good potato salad has to have the right proportion of creaminess to chunkiness, mayonnaise to mustard, pickles to pickle juice, and bacon to
Grits. I love grits. Plain and simple grits…with just a touch of butter. I practically spent every morning of my childhood having grits for breakfast. I certainly don’t have it that often nowadays, but when I do it is still