Spring has sprung (at least here it has) and there are beautiful buds and flowers popping up everywhere. The spring buds reminded me of this dish that I like to make to “decorate” a plate. It is one of my
Let’s Squash It
It’s that wonderful time of the year here in Louisiana where you can find both summer and winter squash at the farmers markets! It’s easy to tell the difference in the two. I like to think of summer squash as