Often I’m asked how I come up with some of my leftover creations. I wish I could say it was always a well thought-out, planned idea, but mostly my ideas come from my obvious love–leftovers. Subjects for my posts are
Leftover Vegetables Pasta Primavera
Today is National Noodle Day according to my favorite foodie holiday source, National Day Calendar. For my pasta loving self, it could be National Noodle Day every day. My first celebratory thoughts went to my Fried Spaghetti Carbonara Balls or some rich creamy