Welcome to MAKEOVER MY LEFTOVER

Welcome to MAKEOVER MY LEFTOVER

Using Leftovers as Startovers to Create New Meals

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Leftover Enchilada Soup

Leftover Enchilada Soup

We are fortunate to have a cabin high in the mountains of North Carolina. It is always a welcome time to relax and unwind with nature. Due to schedules, most of our time at the cabin is in short visits,

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Susanne March 29, 2019 Soup 1 Comment Read more

Tuscan Rotisserie Chicken Pasta

Tuscan Rotisserie Chicken Pasta

Rotisserie Chicken, the quick grab and go in all the supermarkets nowadays. I admit I don’t know how we existed before the arrival of the popular commodity. Rotisserie chicken makes just about every recipe that calls for chicken so much

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Susanne March 15, 2019 Pasta 3 Comments Read more

Leftover Bread Italian Salad

Leftover Bread Italian Salad

Sometimes it really is the little things that make days brighter, little tea sandwiches, that is, for me  I don’t know what it is about little tea sandwiches that make me happy. Is it the dainty feel of them that

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Susanne March 9, 2019 Salad No Comments Read more

Leftover Fried Chicken Spicy Okra Ramen

Leftover Fried Chicken Spicy Okra Ramen

Leftover Fried Chicken–yes I can almost hear you say, “Is there such a thing?” It was for hubby and me the day after Mardi Gras. Believe it or not it, Mardi Gras day is the only day of the year

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Susanne February 16, 2018 Chicken 1 Comment Read more

Old-Fashioned Shrimp Stew

In November of last year, I had the honor of judging the World Food Championship dessert category while attending the World Food Championship Blogger Summit in Orange Beach, Alabama. I was part of a lucky selective few. Lucky for so many reasons: one,

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Susanne January 31, 2017 Seafood No Comments Read more

Leftover White Bean Shrimp Salad

Leftover White Bean Shrimp Salad

I can almost hear you saying, “White beans in the summer, you’ve lost your mind!” I know white beans are not exactly what many would consider summer fare, but something I’m sure most of us, especially in the South, have a

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Susanne July 22, 2016 Salad, Seafood, Vegetables 1 Comment Read more

Grits and Grillades Meatloaf

Grillades, pronounced gree-ahds, for those of you who don’t have the pleasure of indulging in them just about any day of the week at local restaurants. Grillades, is a Creole dish of meat–veal, pork, beef, or just about anything hunted

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Susanne June 3, 2016 Beef 4 Comments Read more

Two Way Turnip Crostini and Charred Green Onion Shrimp Pasta

This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill.  Since I was wearin’ green just a few days before for St.

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Susanne March 23, 2016 Appetizers, Pasta, Seafood, Vegetables No Comments Read more

Cheesy Chicken Noodle Soup Casserole

Cooler temperatures have finally arrived in South Louisiana. Sometimes this means sniffles and sneezes and the dreaded winter cold. What is best to combat a cold than a piping hot bowl of chicken noodle soup.  The aroma seems to calm the sniffles and sneezes almost

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Susanne December 4, 2015 Chicken, Pasta, Soup 2 Comments Read more

Gumbo Rolls

 It’s FALL y’all! That means football and gumbo here in Louisiana. While it would be better if it was a little cooler considering it is almost the first of October, Fall is a good enough reason to make a pot

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Susanne September 25, 2015 Beef, Chicken, Seafood 2 Comments Read more
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