I was recently invited to participate in Barilla Pasta and Chef’s Roll “Bayou to the Bay” contest. An honor extended to a few selected chefs. The mission: To create a Southern inspired dish using one of four given pasta varieties.
Pecans…I remember walking in the yard with my Pawsie (my grandfather for those in the North!) picking up pecans and putting them in an empty K&B (another Southern thing!) ice cream bucket. (Don’t laugh, they were very sturdy plastic with