Today in southern Louisiana the high temperature is predicted to be 94*…which with the heat index raises it to 106* Whew! That is some hot. So sunny and hot that the weather report says a sunburn can happen in under 15
This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill. Since I was wearin’ green just a few days before for St.
Hubby and I love eggplant and eat it quite often. Hubby’s fav is oven fried eggplant (remember Lasagna Sauced Eggplant? ) and mine is eggplant parmesan. This week, we had a chance to dine out with some friends at a local Italian restaurant where
Cooler temperatures have finally arrived in South Louisiana. Sometimes this means sniffles and sneezes and the dreaded winter cold. What is best to combat a cold than a piping hot bowl of chicken noodle soup. The aroma seems to calm the sniffles and sneezes almost
Every night our dinner includes vegetables. I make it a point. Whether they are the premiere ingredient or showcased as a side. We love our veggies. In fact, I have a vegetable bowl that lives in my fridge. A bowl
BLT=bacon, lettuce, and tomato, and it’s as simple as that. At the restaurant, I enjoyed quite a few for lunch. It was quick and could easily be taken back to my desk and eaten while working without making a mess.
Asparagus! Those tasty but pricey little bundles of beauty. I never understood why they cost so much…until I saw them growing spear by spear out the ground!! So, I always get excited when they go on sale! I usually buy