Green Onion Madness, that is what I called my latest TV Segment. It was a fun morning talking all things green onion, yes, who knew green onions could be so much fun! Green onions remind me of Jack and the Beanstalk.
A few months ago, I was in my test kitchen playing around with some ingredients to create an appetizer that would compliment a cognac. I love a good cooking challenge. Most test kitchen days begin with cravings, for usually I’ve lost
Grillades, pronounced gree-ahds, for those of you who don’t have the pleasure of indulging in them just about any day of the week at local restaurants. Grillades, is a Creole dish of meat–veal, pork, beef, or just about anything hunted