Next week I will be in Orange Beach, Alabama, for The World Food Championships. I am honored and excited to once again be representing Louisiana. The World Food Championships is the world’s largest food competition. There are 10 categories and
Not only is it Father’s Day weekend, but the first official day of summer is close behind. The time for grilling parties and BBQ’s is here! In South Louisiana I’m not sure why the grilling season has to be during
Today in southern Louisiana the high temperature is predicted to be 94*…which with the heat index raises it to 106* Whew! That is some hot. So sunny and hot that the weather report says a sunburn can happen in under 15
It’s Father’s Day weekend. Have you noticed that the ad sales, besides ties and golf equipment, focus on grilling– from new BBQ pits to the latest grilling gadgets? Most clothing ads show gentlemen dressed way too nicely standing at a grill with spatula in
Cole slaw, a summer staple that seems virtually impossible to make in a small portion. But I wouldn’t want to, not after all the work that goes into making it. (O.K. maybe not that much, I just hate the mess of shredding cabbage!) Not
The boiler pots are rumbling here in Louisiana, either for boiled crawfish or for boiled shrimp. I haven’t had my boiled crawfish fix yet but it is coming soon. I’m sure there will be a leftover crawfish post…maybe…I’ll try to save some!
It’s Memorial Day weekend! A time when most kids are thrilled to be officially out of school and a time for adults to have a much needed three day weekend! It’s also a time to get the patio cleaned up
I recently got the opportunity to compete in the Healthy Solutions Spice Blends 2015 Blogger Recipe Challenge! There were limited spots and I was happy to be accepted into the challenge. Upon entering, I had to choose a spice blend