Next week I will be in Orange Beach, Alabama, for The World Food Championships. I am honored and excited to once again be representing Louisiana. The World Food Championships is the world’s largest food competition. There are 10 categories and
Did you know, according to Community Table, about 9 billion kernels of candy corn are sold annually? As a child I wasn’t a big candy corn fan. It was always part of a Halloween candy trade deal. Taste buds change,
Today is National Noodle Day according to my favorite foodie holiday source, National Day Calendar. For my pasta loving self, it could be National Noodle Day every day. My first celebratory thoughts went to my Fried Spaghetti Carbonara Balls or some rich creamy
Look at that big tray of leftover jambalaya treats I’m holding. So many dishes made with just a little leftover jambalaya. I am definitely not a morning person at all, but my mornings on the show motivate me to get
When I was typing the title to this post, all I could think about was, “Give peas a chance”. A great slogan I saw on a t-shirt at the Asheville VegFest this year. I think peas deserve a chance, especially
I was recently in New Orleans for the annual International Food Bloggers Conference, always an amazing three days of learning, networking, and, of course, eating. It is, after all, a food blogger conference. Long days requiring lots of coffee to
Walking to New Orleans, “it’s time I’m walkin’ to New Orleans, yes. I’m walkin’ to New Orleans”, get that classic Fats Domino song in your head and come along with me. “New Orleans is my home, that’s the reason why
Take a tour around Louisiana and you will find stuffed bread, also known as pistolettes, on many menus, from fancy restaurants to truck stops. There are so many varieties of stuffed bread. The stuffing can range from Cajun specialties like
Green Onion Madness, that is what I called my latest TV Segment. It was a fun morning talking all things green onion, yes, who knew green onions could be so much fun! Green onions remind me of Jack and the Beanstalk.
For every food blogger, chef, and recipe developer there are test days in the kitchen. Test days in my kitchen are my favorite, except for the countless dirty dishes that seem to accumulate every time I turn my back.