It’s gumbo season and gumbo season in our house means having leftover rice. I’d rather have leftover rice then not enough rice for my gumbo. Did I also mention the fact that I absolutely hate making rice? So I always
Leftover Pie? I can already hear you saying, “What? I’ve never heard of such a thing!” I know, I know, leftover pie is a rare gem. It is especially rare if you live in Baton Rouge and get your pies
Stuffed potato scones? Yes! I am much more of a savory person than a sweet person. Your dessert is safe with me…unless you put a slice of cheesecake or a ramekin of Crème Brulee in front of me! My savory taste buds are probably the
Have you noticed nowadays how big the children’s portions are on restaurant menus? Talk about super size. One good thing is there’s bound to be leftovers. Such was this case from one of my friend’s little girl’s fried shrimp plate. When I
Since getting invited to take the Simply Sesame Blogger Recipe Challenge, I received three jars of Simply Sesame creamy spreads. Simply Sesame is an ALL natural, certified non-GMO, vegan, and palm oil free, gluten-free, peanut free, cholesterol free, low in calories, sugar, and sodium,
Holiday traditions, from decorations to special food and drink, is what makes a holiday a holiday. One “tradition” that seems to go with Thanksgiving is leftovers. Turkey Day’s feast always seems to be larger than our appetite to consume it at
Cranberry sauce–I’m sure for some those words are enough to make you crawl out of your skin, especially the canned part. Yes, I’m talking about that congealed jelly log that seems to wiggle on the plate for at least a minute
Christmas cookies! Our house is filled with a wonderful assortment of Christmas cookies. Some I made (I eat some and share some) and some were made for us. Isn’t it wonderful when your neighbor or friend stops by with a