In November of last year, I had the honor of judging the World Food Championship dessert category while attending the World Food Championship Blogger Summit in Orange Beach, Alabama. I was part of a lucky selective few. Lucky for so many reasons: one,
Months ago, I signed up to take the JSL Foods Fortune Asian Noodle Blogger Recipe Challenge. Why you ask, for I like a challenge and I love when I get an opportunity to try new food items. Upon entering, I had
I can almost hear you saying, “White beans in the summer, you’ve lost your mind!” I know white beans are not exactly what many would consider summer fare, but something I’m sure most of us, especially in the South, have a
July 13 was National French Fry Day. A holiday I certainly enjoy celebrating. It’s a great day to eat French fries and not feel guilty. It is reported that Americans on average consume from 16-20 pounds of French fries per year.
Cole slaw, a summer staple that seems virtually impossible to make in a small portion. But I wouldn’t want to, not after all the work that goes into making it. (O.K. maybe not that much, I just hate the mess of shredding cabbage!) Not
Did you get your fill of Mexican food for Cinco De Mayo or are you still craving it? (or still celebrating it?) I seem to always be craving Mexican food, probably due in part to my love of cheese. My
Chinese take-out is something we get every once in a while, whether it is from a craving or from working a “way too late” day. The other day, for me, it was to satisfy a craving. I had a great
The boiler pots are rumbling here in Louisiana, either for boiled crawfish or for boiled shrimp. I haven’t had my boiled crawfish fix yet but it is coming soon. I’m sure there will be a leftover crawfish post…maybe…I’ll try to save some!
This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill. Since I was wearin’ green just a few days before for St.
Eating anywhere in Louisiana offers plenty of fried options. I think we fry just about anything here. Let’s face it, everything tastes good fried, even a fried Brussel sprout would be tasty…maybe! I try to eat healthy but that fried