Cheese, my soul mate. I’ve actually NEVER met a piece of cheese I didn’t like. No wait, there is one-cottage cheese. Don’t get me wrong, I’m sure it is delicious once I could ever get past the texture factor. But
Leftover Cheese Dressing
Leftover Bread Italian Salad
Sometimes it really is the little things that make days brighter, little tea sandwiches, that is, for me I don’t know what it is about little tea sandwiches that make me happy. Is it the dainty feel of them that
Pass the Beer Vinaigrette
It’s the middle of Mardi Gras season and that means beer. Come to think of it, guess there are a few “beer” seasons. Got to count football and crawfish, too. I grew up in New Orleans and spent many Mardi
Leftover Potatoes Antipasto Artichoke Salad
It’s boiling outside! It’s that wonderful season of the year…crawfish boil season. It is my favorite season. I’m definitely a crawfish craving maniac. When I told hubby I was writing about crawfish, he made me promise I would not disclose
Crunchy Leftover Jambalaya Salad
The fact that there are jambalaya paddles proves there’s no such thing as a small jambalaya pot. There are not many events in South Louisiana where jambalaya is not found among the food offerings. I never pass up a taste
Light Leftovers for Summer
Today in southern Louisiana the high temperature is predicted to be 94*…which with the heat index raises it to 106* Whew! That is some hot. So sunny and hot that the weather report says a sunburn can happen in under 15
Craving Mexican Food?
Tomorrow is Cinco de Mayo-just that thought makes me crave Mexican food. Of course, it doesn’t take much for me to crave Mexican food-it’s one of my favorites. In my younger days, I used to make my Cinco plans way
Orange Coconut Curry Shrimp Stacks
Months ago, I signed up to take the JSL Foods Fortune Asian Noodle Blogger Recipe Challenge. Why you ask, for I like a challenge and I love when I get an opportunity to try new food items. Upon entering, I had
Leftover White Bean Shrimp Salad
I can almost hear you saying, “White beans in the summer, you’ve lost your mind!” I know white beans are not exactly what many would consider summer fare, but something I’m sure most of us, especially in the South, have a
Sweet-n-Sour Spicy Shrimp Skillet Slaw
The boiler pots are rumbling here in Louisiana, either for boiled crawfish or for boiled shrimp. I haven’t had my boiled crawfish fix yet but it is coming soon. I’m sure there will be a leftover crawfish post…maybe…I’ll try to save some!