Every night our dinner includes vegetables. I make it a point. Whether they are the premiere ingredient or showcased as a side. We love our veggies. In fact, I have a vegetable bowl that lives in my fridge. A bowl
BLT=bacon, lettuce, and tomato, and it’s as simple as that. At the restaurant, I enjoyed quite a few for lunch. It was quick and could easily be taken back to my desk and eaten while working without making a mess.
I guess you can call it a “you say tomato/potato” debate. Do you say dressing or stuffing? Most people I know say dressing, calling it stuffing only if it is “stuffed” inside the turkey-which mostly no one still does due