Stuffed potato scones? Yes! I am much more of a savory person than a sweet person. Your dessert is safe with me…unless you put a slice of cheesecake or a ramekin of Crème Brulee in front of me! My savory taste buds are probably the
July 13 was National French Fry Day. A holiday I certainly enjoy celebrating. It’s a great day to eat French fries and not feel guilty. It is reported that Americans on average consume from 16-20 pounds of French fries per year.
…and then there was one. They say the way to a man’s heart is through his stomach…for my hubby it is definitely stuffed bell peppers. I really think he could eat them every single day, so it is a rare
It’s the first big grilling weekend, the cookout to kick off summer. I love the whole “process” surrounding grilling-the cleaning of the pit, the prepping of ingredients, the readying of equipment (I love grill gadgets, although I always end up
This past weekend, I had the pleasure of doing the Cooking Demo (Video live & uncut) at the Red Stick Farmers Market in Baton Rouge with Chef Celeste Gill. Since I was wearin’ green just a few days before for St.
Eating anywhere in Louisiana offers plenty of fried options. I think we fry just about anything here. Let’s face it, everything tastes good fried, even a fried Brussel sprout would be tasty…maybe! I try to eat healthy but that fried
Potatoes and cheese-two of my favorites. I have this fantasy that if it were not for potatoes and cheese, I would never have to work out! (I know that is not true, but the thought humors me some days.) I
‘Tis the season for cheese! (Remember Nuts About Cheese http://wp.me/p57UhS-8w ,those two quick pecan and cheese appetizers?) The season for cheese balls; the appetizer that is socially accepted during the holiday season, but can get sneers and jeers other times of the year. How many parties have
I love Mexican food, especially enchiladas. They are my favorite to make at home and if eating out, my standard order is always combination enchiladas. Not only is it my standard but also a good basis to judge a Mexican
I love all summer squash, especially golden zucchini. I love the change of scenery it gives from regular green zucchini. This is the time of year when summer squash seem to take up the farmer’s market tables and that work’s