Green Onion Madness, that is what I called my latest TV Segment. It was a fun morning talking all things green onion, yes, who knew green onions could be so much fun! Green onions remind me of Jack and the Beanstalk.
For every food blogger, chef, and recipe developer there are test days in the kitchen. Test days in my kitchen are my favorite, except for the countless dirty dishes that seem to accumulate every time I turn my back.
Stuffed Jalapenos or jalapeno poppers as they’re often called. It’s hard to believe there was a time not too long ago when they were not around. Now they “pop ” up on menus and grocery stores everywhere. Some are
Not only is it Father’s Day weekend, but the first official day of summer is close behind. The time for grilling parties and BBQ’s is here! In South Louisiana I’m not sure why the grilling season has to be during
Lately, the papers have been filled with Father’s Day advertisements. There’s always at least one worth a good chuckle, like the ad showing a dad dressed up in a tie standing over a hot grill. One year I saw an
I want to say it’s hot, but considering it’s just the first day of June in South Louisiana, I know better. For I know a day will come in August, when I will be wishing for this 90 degree day.
It’s the first big grilling weekend, the cookout to kick off summer. I love the whole “process” surrounding grilling-the cleaning of the pit, the prepping of ingredients, the readying of equipment (I love grill gadgets, although I always end up
Let’s have a leftover Cinco de Mayo celebration! Check your freezers and refrigerators for leftovers to make these Mexican TREATS To get all these recipes and more simply click HERE Happy Cinco de Mayo!
Mashed potatoes are definitely on my comfort food list. I would say it’s a close second behind mac & cheese. When I’m wanting one and can’t get it, the other one is an acceptable substitute. Lucky for me, hubby is
They say time flies when you’re having fun and it has certainly flown. I can’t believe it has been a week since I was featured in The Advocate. I was honored to have been chosen for a very creative feature by